Hunger and thirst
نویسندگان
چکیده
منابع مشابه
Quenching the thirst for hunger.
Translational Physiology 1 Quenching the thirst for hunger 2 3 Paul Lee MB. BS., Ph.D 4 5 Diabetes and Metabolism Division, Garvan Institute of Medical Research, Sydney, 6 Australia 2010 7 8 Correspondence author: Dr Paul Lee, Garvan Institute of Medical Research, 384 9 Victoria Street, Darlinghurst, NSW, Australia 2010 10 Tel: 61 2 9295 8416 Fax: 61 2 9295 8481 Email: [email protected] 11 12...
متن کاملOdd Cravings, Appetite, Hunger, and Thirst
Cravings for food as appetite and hunger is a healthy reflex reaction to the body’s need for nutriment, just as thirst is the subjective physiological reaction to dehydration. Hypothalamic neuro-peptides released in response to nutritional demands affect brain circuits driving hunger. Unusual cravings for non-nutritive foods or uncontrollable desires for odd choices or combinations of food may ...
متن کاملPavlovian analysis of interactions between hunger and thirst.
In four experiments we examined the effect of an irrelevant drive on classical conditioning with food and water. In the first experiment the irrelevant drive weakened the conditioned response in extinction. In Experiments 2 and 3, this suppressive effect was found also in acquisition. Furthermore, the presence of an irrelevant drive during nonreinforced presentations of the conditioned stimulus...
متن کاملCoupled Sensing of Hunger and Thirst Signals Balances Sugar and Water Consumption
Hunger and thirst are ancient homeostatic drives for food and water consumption. Although molecular and neural mechanisms underlying these drives are currently being uncovered, less is known about how hunger and thirst interact. Here, we use molecular genetic, behavioral, and anatomical studies in Drosophila to identify four neurons that modulate food and water consumption. Activation of these ...
متن کاملHunger and thirst: issues in measurement and prediction of eating and drinking.
Associations between hunger and eating and between thirst and drinking are generally weak. This stems, in part, from limitations in the measurement of these sensations which generally rely on temporal, motivational, metabolic and/or self-reported descriptive indices. Each is critically reviewed. Also problematic is the fact that the deterministic depletion-repletion concept of ingestive behavio...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Western Journal of Medicine
سال: 2000
ISSN: 0093-0415
DOI: 10.1136/ewjm.173.1.72